Professional Bone Saw Machine/ Meat Bone Cutting Machine

1.Machine Introduction
1.Stainless Steel Bone Electric Cutting Machine is welded with stainless steel material, specially the part touching with food, which are under food hygiene requirement.
2.Apply to all kinds of bones, frozen meat, frozen fish and rasorial cutting. The machine is used for frozen meat cutting and normal temperature meat with bone, but not good for normal temperature non-bone meat.
3.High-efficiency, low consumption, safe and reliable. Easy-to-use handling, clean convenient, stable performance.
4.Suitable for food processing factory, catering industry, canteen.


2. Machine Features
(1).High efficiency, low energy consumption, safe and convenient operation, 
easy to clean and special maintenance 
(2).Ideal decomposition equipment of flesh meat, bones, frozen meat, poultry, 
fish, pork ribs and can be widely used in hotels, restaurants,etc.
(3).This series of sawing machine and bone food contact parts adopt stainless 
steel or after surface treatment, in strict accordance with country special 
food hygiene standards.
(4).With stable device,sawed with saws stable when sawing plate thickness 
adjustment will wander, strengthening design,easy adjustment process. 
(5).With lever design, improve work safety.The machine is waterproof,easy to clean. 

3.Techinical Parameters
4.Machine picture


5.Packing&delivery

6.Company certificate

7.Our customer



8.Contact Information
If you need further information, please contact us freely, we will do our best to cooperate with you.